Zucchini Bread: A Flavorful, Moist Quick Bread Recipe
Introduction
Zucchini bread is a beloved treat that captures the essence of summer’s bountiful harvest. This recipe produces a single 9×5-inch loaf, perfect for sharing with family and friends. Infused with the warm spices of cinnamon and nutmeg, and enhanced with brown sugar and vanilla, this zucchini bread is both flavorful and moist. The addition of applesauce ensures extra moisture, making each bite tender and satisfying. Whether you’re looking for a delicious way to use up zucchini or simply want to enjoy a delightful homemade bread, this recipe is your go-to guide.
Ingredients
To make this delicious zucchini bread, you will need the following ingredients:
- 1 and 3/4 cups (220g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (120ml) vegetable oil (or melted coconut oil)
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 1/4 cup (60g) unsweetened applesauce (or sour cream or Greek yogurt)
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups (180g) shredded zucchini (no need to blot)
- Optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (177°C). Grease a 9×5-inch loaf pan to ensure the bread doesn’t stick.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Ensure these dry ingredients are thoroughly combined for an even distribution of flavors and leavening agents.
- Prepare the Wet Ingredients: In a medium bowl, whisk together the vegetable oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla extract until well combined. The mixture should be smooth and homogenous.
- Incorporate the Zucchini: Stir the shredded zucchini into the wet ingredients. There’s no need to blot the zucchini; its natural moisture contributes to the bread’s tenderness.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir or whisk until just combined. It’s important not to overmix, as this can lead to a dense loaf. The batter will be slightly thick.
- Add Optional Mix-Ins: If desired, fold in semi-sweet chocolate chips, chopped nuts, or raisins. These additions can provide extra texture and flavor to your zucchini bread.
- Bake the Bread: Spread the batter evenly into the prepared loaf pan. Bake for 55-70 minutes. To prevent excessive browning, you can loosely cover the bread with aluminum foil halfway through baking. The bread is done when a toothpick inserted into the center comes out mostly clean with no raw batter.
- Cool the Bread: Remove the bread from the oven and place it on a wire rack to cool in the pan for about an hour. This cooling period helps the bread set, making it easier to slice. For the best results, let the bread cool completely on the wire rack before slicing.
Storage and Make-Ahead Instructions
Storage: Cover and store leftover zucchini bread at room temperature for up to 3-4 days. Alternatively, you can refrigerate it for up to a week.
Freezing: Zucchini bread freezes exceptionally well. To freeze, bake the bread and let it cool completely. Wrap the entire loaf in aluminum foil and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When ready to enjoy, thaw the bread overnight in the refrigerator and bring it to room temperature before slicing and serving.
Recipe Notes and Tips
- Ingredient Adjustments: Based on reader feedback and personal trials, the recipe was updated in 2022 to include an additional egg and more zucchini for a taller, moister loaf. The inclusion of 1/4 cup of applesauce further enhances the bread’s moisture.
- Reducing Sugar or Oil: While you can reduce the sugar or oil slightly, keep in mind that these ingredients contribute to the bread’s tender texture. For a healthier option, consider swapping some of the oil for more applesauce or trying a zucchini bread recipe made with Greek yogurt and no refined sugar.
- Muffin Variation: This zucchini bread recipe can also be used to make muffins. Grease a 12-count muffin pan or line it with liners. Prepare the batter as instructed, then spoon it evenly into the muffin cups. Bake at 425°F (218°C) for 5 minutes, then reduce the oven temperature to 350°F (177°C) and bake for an additional 13-16 minutes. Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely. This recipe yields one dozen muffins.
Conclusion
Zucchini bread is a versatile and delightful treat that embodies the flavors of summer. With its moist texture, warm spices, and a hint of sweetness, it’s perfect for breakfast, a snack, or even dessert. This recipe is straightforward and adaptable, allowing for variations such as muffins or the addition of mix-ins like chocolate chips and nuts. By following these instructions and tips, you’ll create a zucchini bread that’s sure to impress. Enjoy baking and savoring this delicious quick bread with family and friends!
Exploring Variations and Serving Suggestions
Healthy Alternatives:
For those seeking a healthier twist on this classic zucchini bread, consider incorporating whole wheat flour or a blend of whole wheat and all-purpose flour. Whole wheat flour adds a nutty flavor and extra fiber, making the bread more nutritious. You can also reduce the sugar content by using natural sweeteners like honey or maple syrup. Additionally, swapping some or all of the vegetable oil for unsweetened applesauce or Greek yogurt not only reduces the fat content but also keeps the bread moist and tender.
Gluten-Free Option:
For a gluten-free version of zucchini bread, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binder like xanthan gum or guar gum to provide structure to the bread. Many gluten-free flour blends are available in stores, or you can make your own by combining rice flour, potato starch, and tapioca flour.
Dairy-Free and Vegan Adaptations:
To make this zucchini bread dairy-free, use plant-based alternatives for the eggs and dairy products. Flax eggs (made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg) work well as an egg replacement. Opt for coconut oil instead of vegetable oil and use a plant-based yogurt or additional applesauce in place of the Greek yogurt or sour cream.
Flavor Enhancements:
Zucchini bread is a versatile canvas for various flavors and additions. Here are some ideas to enhance the flavor profile:
- Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a refreshing citrus note that complements the warm spices.
- Spiced Variations: Incorporate other spices like ground ginger, cloves, or cardamom for a more complex spice blend.
- Mix-Ins: Beyond chocolate chips and nuts, consider adding dried fruits like cranberries or apricots, shredded coconut, or even a swirl of Nutella or peanut butter.
- Glazes and Toppings: Drizzle a simple glaze made from powdered sugar and lemon juice over the cooled loaf for added sweetness and a touch of tartness. Alternatively, sprinkle a cinnamon-sugar mixture on top of the batter before baking for a crunchy, sweet crust.
Serving Suggestions:
Zucchini bread is delightful on its own, but it can be paired with various accompaniments to elevate the experience. Here are some serving ideas:
- Breakfast: Enjoy a slice of zucchini bread with a dollop of Greek yogurt and a drizzle of honey. Pair it with fresh fruit and a cup of coffee or tea for a wholesome breakfast.
- Snack: Spread a slice with cream cheese or almond butter for a satisfying snack. It’s also perfect as an afternoon treat with a glass of cold milk.
- Dessert: Serve zucchini bread warm with a scoop of vanilla ice cream and a sprinkle of cinnamon for a simple yet delicious dessert. You can also pair it with a dollop of whipped cream and fresh berries.
Zucchini Bread in Different Cultures:
Zucchini bread, while a staple in American kitchens, finds its counterparts in various cultures around the world. In Italy, for instance, zucchini is often used in savory breads and cakes, incorporating cheeses and herbs for a delightful twist. Middle Eastern cuisine features savory zucchini cakes known as “mucver,” which are often served with yogurt sauce.
Preserving and Gift-Giving:
Zucchini bread makes a wonderful gift, especially during the summer months when zucchini is abundant. Wrap a cooled loaf in parchment paper or place it in a decorative tin for a charming presentation. Add a handwritten recipe card for a personal touch.
Conclusion:
Zucchini bread is a delightful and versatile recipe that captures the essence of summer’s harvest. Its moist texture and warm flavors make it a favorite for many, whether enjoyed as a breakfast treat, a snack, or a dessert. This recipe’s adaptability allows for numerous variations to suit different dietary needs and flavor preferences. By experimenting with mix-ins, spices, and different flour types, you can create a zucchini bread that’s uniquely yours. Enjoy the process of baking and sharing this delicious bread with loved ones, making memories with every slice.