Swedish Almond Cake (Mandeltårta): A Festive Delight
Swedish almond cake, or mandeltårta, is a classic Scandinavian dessert that combines the rich flavors of almonds with a creamy custard icing. This delightful cake is perfect for festive occasions and will impress your guests with its light, fluffy texture and delicious taste. In this article, we’ll take you through the steps to create this exquisite cake, share some tips for perfecting the recipe, and explore its origins and significance in Swedish culture.
Ingredients and Nutrition
Before we dive into the method, let’s take a look at the ingredients and nutritional information for this Swedish almond cake.
Ingredients:
- 200ml whipping cream
- 300g caster sugar
- 8 medium free-range eggs, separated
- ½ tbsp cornflour
- 1 tsp vanilla extract
- Oil to grease
- 200g almonds, lightly toasted, cooled, and finely ground in a food processor
- Tiny splash almond extract
- 3 tbsp plain flour
- 150g unsalted butter, softened
- 50g flaked almonds, toasted, to decorate
Nutritional Information (per serving):
- Calories: 342kcals
- Fat: 24.9g (9.8g saturated)
- Protein: 7.6g
- Carbohydrates: 22.6g (19.7g sugars)
- Fibre: 0.1g
- Salt: 0.1g
This cake serves 16 people, making it ideal for gatherings and celebrations.
Step-by-Step Recipe
Step 1: Prepare the Custard
Start by putting the cream and 75g of the sugar in a heavy-based pan over gentle heat until steaming. While the cream heats, combine the egg yolks, cornflour, and vanilla extract in a large bowl and beat with a balloon whisk until smooth. Pour the hot cream into the egg mixture, beating continuously. Return the mixture to the pan and heat gently, stirring constantly, until the custard thickens and coats the back of a spoon. Pour the custard into a bowl, cover with cling film to prevent a skin from forming, and cool completely.
Step 2: Prepare the Cake Tins
Preheat your oven to 180°C (fan 160°C/gas 4). Lightly oil and line the bases of two 20cm loose-bottomed cake tins.
Step 3: Make the Cake Batter
In a clean bowl, whisk the egg whites with an electric hand mixer until stiff peaks form. Gradually add half of the remaining sugar and whisk until stiff again. Fold in the ground almonds, remaining sugar, almond extract, and plain flour until well combined.
Step 4: Bake the Cakes
Divide the batter between the prepared cake tins and smooth the tops. Bake for 25-30 minutes until light golden and shrunken away from the sides. Cool in the tins for 10 minutes, then turn out onto wire racks to cool completely.
Step 5: Make the Custard Icing
In a large bowl, beat the softened butter with an electric hand mixer until light and fluffy. Gradually add the cooled custard, beating continuously. Add a tiny pinch of salt. The icing should be spreadable but not runny. If it feels too soft, chill it in the fridge for 10 minutes.
Step 6: Assemble the Cake
Place one of the sponges on a serving platter and spread with a third of the custard icing. Top with the second sponge and spread the remaining icing over the top and sides of the cake. Decorate with the toasted flaked almonds. Cover and chill the cake. Remove from the fridge 40 minutes before serving to allow it to come to room temperature.
Tips for Success
Handling the Custard
Because of the high number of egg yolks, the custard will thicken quickly on the bottom of the pan. Keep stirring continuously to prevent it from sticking or burning. Do not let the custard boil; it should steam but not bubble.
Make-Ahead Options
You can prepare the sponges in advance. Once cooled, wrap them well and freeze. Defrost the sponges before icing. Alternatively, you can keep the iced cake covered in the fridge overnight and bring it to room temperature before serving.
The Origins and Significance of Mandeltårta
Swedish almond cake, or mandeltårta, is a beloved dessert in Sweden. Almonds are a common ingredient in Scandinavian baking, often used in cakes, pastries, and cookies. The combination of almonds and custard in this cake creates a rich and flavorful dessert that is enjoyed during festive occasions, especially Christmas.
The name “mandeltårta” literally translates to “almond cake” in Swedish. This dessert is often served during celebrations such as birthdays, holidays, and family gatherings. The cake’s light texture and creamy icing make it a favorite among those who enjoy delicate and sophisticated flavors.
A Festive Tradition
In Sweden, Christmas is a time for family, friends, and delicious food. Traditional Swedish Christmas dishes include a variety of cakes, cookies, and pastries, with mandeltårta being a standout favorite. The cake’s golden color and almond flavor evoke the warmth and coziness of the holiday season.
A Cake for All Seasons
While mandeltårta is popular during Christmas, it is also enjoyed throughout the year. Its light and fluffy texture, combined with the rich custard icing, make it a versatile dessert suitable for any occasion. Whether served at a summer picnic or a winter holiday party, Swedish almond cake is sure to delight your guests.
Serving and Presentation Tips
Presentation is key when it comes to making your Swedish almond cake look as good as it tastes. Here are some tips to ensure your cake is as visually appealing as it is delicious.
1. Decorate with Flaked Almonds
Scatter toasted flaked almonds generously over the top of the cake. This not only adds a lovely crunch but also enhances the cake’s appearance with a touch of elegance.
2. Add Fresh Fruit
For a burst of color and freshness, garnish the cake with fresh berries such as raspberries, strawberries, or blueberries. Their vibrant hues will contrast beautifully with the creamy custard icing and golden almonds.
3. Dust with Icing Sugar
A light dusting of icing sugar over the top can give the cake a festive, snow-kissed look. Use a fine-mesh sieve for an even distribution.
4. Serve with a Side of Whipped Cream
Complement the cake with a dollop of freshly whipped cream on the side. This adds an extra layer of indulgence and can be a delightful addition for guests who enjoy creamy textures.
5. Elegant Plating
When serving, use elegant plates and add a sprig of mint or a drizzle of raspberry coulis on the side of each slice for a restaurant-quality presentation.
Variations and Customizations
While the traditional Swedish almond cake is delightful as it is, there are several ways you can customize the recipe to suit your taste or dietary preferences.
1. Gluten-Free Option
To make the cake gluten-free, replace the plain flour with an equal amount of almond flour. This will enhance the almond flavor and keep the cake suitable for those with gluten sensitivities.
2. Dairy-Free Custard
For a dairy-free version, substitute the whipping cream with coconut cream and use a dairy-free butter alternative. This will give the custard a subtle coconut flavor that pairs beautifully with the almonds.
3. Chocolate Almond Cake
For a chocolate twist, add 2 tablespoons of cocoa powder to the cake batter. You can also drizzle melted dark chocolate over the top of the iced cake for an extra layer of decadence.
4. Lemon Almond Cake
Incorporate the zest of one lemon into the custard icing for a fresh, citrusy flavor that brightens up the cake. You can also add a bit of lemon juice to the cake batter for an extra zing.
5. Nut Mix
Experiment with different nuts by replacing half of the ground almonds with ground hazelnuts or walnuts. This will give the cake a unique flavor profile and a different texture.
Storing and Serving Leftovers
Swedish almond cake is best enjoyed fresh, but it can also be stored and savored later. Here’s how to keep your cake fresh:
1. Refrigeration
Store the cake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving to ensure the custard icing is soft and creamy.
2. Freezing
To freeze, wrap the un-iced cake layers in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw the layers at room temperature before icing and serving.
3. Leftover Serving Ideas
- Trifle: Layer leftover cake pieces with whipped cream and fresh fruit in a glass to create a quick and easy trifle.
- Cake Pops: Crumble the leftover cake, mix with a bit of the custard icing, roll into balls, and dip in melted chocolate to make delicious cake pops.
The Cultural Significance of Swedish Almond Cake
A Culinary Tradition
Mandeltårta holds a special place in Swedish culinary traditions. Almonds have been used in Scandinavian baking for centuries, and their incorporation into this cake reflects a deep-rooted appreciation for rich, nutty flavors. The cake’s simple yet sophisticated ingredients highlight the Scandinavian ethos of using natural, high-quality ingredients to create delectable dishes.
Festive Celebrations
Swedish almond cake is often associated with festive celebrations such as Christmas, Midsummer, and birthdays. During Christmas, the cake complements other traditional Swedish treats like gingerbread cookies (pepparkakor) and saffron buns (lussekatter). Its light and airy texture, combined with the richness of the custard, make it a fitting dessert for holiday feasts and gatherings.
A Symbol of Hospitality
In Sweden, serving cake and coffee (fika) is a cherished tradition. Mandeltårta is often part of this custom, symbolizing hospitality and togetherness. Sharing a slice of this almond cake with friends and family is a way of expressing warmth and affection, making it a beloved addition to any social occasion.
Conclusion
Swedish almond cake, or mandeltårta, is more than just a dessert; it’s a celebration of flavors, traditions, and togetherness. With its light, fluffy sponge and creamy custard icing, it’s a cake that delights both the palate and the heart. By following the detailed recipe and tips provided in this article, you can create a stunning mandeltårta that will impress your guests and bring a touch of Scandinavian elegance to your table.
Whether you’re preparing for a festive occasion or simply want to indulge in a delightful treat, this Swedish almond cake is a perfect choice. Its rich history and cultural significance make it a dessert that’s not only delicious but also meaningful. So gather your ingredients, embrace the Swedish spirit of hospitality, and bake a cake that will create lasting memories for you and your loved ones.