Strawberry Icebox Cheesecake Recipe

Strawberry Woolworth Icebox Cheesecake: A Nostalgic Delight

The Strawberry Woolworth Icebox Cheesecake is a dessert that transports you back to the days when Woolworth stores were a staple in every town. This no-bake cheesecake, known for its light and fluffy texture, combines the sweetness of fresh strawberries with a classic graham cracker crust. It’s an ideal treat for summer gatherings or any time you crave a refreshing dessert. The preparation might require some time, especially for chilling, but the result is a delightful, creamy cheesecake that’s worth every minute. Let’s dive into the details of making this nostalgic and delicious dessert.

Ingredients

Before we begin, let’s gather all the necessary ingredients. For the crust, you will need:

2 cups (168 g) honey graham crackers, finely crushed
1 tablespoon granulated sugar
½ cup (113 g) butter, melted
1 pound strawberries, thinly sliced

For the filling, you will need:

1 block (8 ounces) cream cheese, at room temperature
1 cup (200 g) granulated sugar
2 teaspoons vanilla extract
1 box (3 ounces) strawberry jello mix
½ cup boiling water
½ cup cold water
1 can (12 ounces) evaporated milk, chilled in the freezer

For the topping:

Whipped cream, for garnish

Instructions

Step 1: Preparation

Start by chilling the bowl of your stand mixer and the whisk attachment in the freezer. Additionally, place the can of evaporated milk in the freezer. This step is crucial as it helps in achieving the perfect consistency for the filling later on.

Step 2: Making the Crust

Prepare the Baking Dish: Spray a 9×13-inch baking dish with nonstick cooking spray to ensure easy removal of the cheesecake.
Mix the Ingredients: In a medium bowl, combine the finely crushed honey graham crackers and 1 tablespoon of granulated sugar. Stir until well mixed.
Incorporate the Butter: Pour in the melted butter and mix thoroughly until the mixture resembles wet sand and all ingredients are fully incorporated.
Form the Crust: Press the graham cracker mixture firmly into the bottom of the prepared baking dish to form an even layer.
Add Strawberries: Top the crust with a single layer of thinly sliced strawberries. This adds a burst of fresh flavor directly to the base of the cheesecake. Set the crust aside while you prepare the filling.

Step 3: Preparing the Filling

Cream the Cheese and Sugar: In a medium bowl, use a hand mixer to cream together the room temperature cream cheese and 1 cup of granulated sugar. Add 2 teaspoons of vanilla extract and continue to mix until well blended and smooth, about 2-3 minutes. Set this mixture aside.
Dissolve the Jello: In a separate small bowl, dissolve the strawberry jello mix in ½ cup of boiling water. Stir until the jello is fully dissolved. Then, add ½ cup of cold water to the jello mixture to cool it down. Place this mixture in the refrigerator to chill while you continue with the next steps, but ensure it doesn’t set.
Whip the Evaporated Milk: Take the chilled bowl and whisk attachment from the freezer. Pour in the can of evaporated milk and whisk on high speed until peaks form. This should take a few minutes and will give the filling its light and airy texture.
Combine Jello and Cream Cheese Mixtures: Gradually add the chilled jello mixture to the whipped evaporated milk, whisking continuously for about 30 seconds to combine. Then, add the cream cheese mixture and whisk for another 30 seconds until everything is well incorporated.

Step 4: Assembling and Chilling the Cheesecake

Pour the Filling: Pour the combined filling mixture over the prepared crust and strawberries in the baking dish, spreading it out evenly.
Chill Overnight: Cover the dish and place it in the refrigerator to chill overnight, allowing the flavors to meld together and the filling to set properly.

Step 5: Serving

When you’re ready to serve the Strawberry Woolworth Icebox Cheesecake, add a generous dollop of whipped cream on top for garnish. The contrast of the creamy, fluffy filling with the crunchy graham cracker crust and fresh strawberries creates a delightful experience with every bite.

Tips for Success

Room Temperature Ingredients: Ensure that the cream cheese is at room temperature before you begin. This helps it blend more smoothly with the sugar and other ingredients.
Chill Thoroughly: Chilling the evaporated milk, bowl, and whisk attachment in the freezer is essential for achieving the light and fluffy texture of the filling.
Layering the Strawberries: Adding a layer of strawberries directly on the crust not only enhances the flavor but also adds a pleasant texture contrast.
Patience is Key: Allowing the cheesecake to chill overnight is crucial. This gives the filling ample time to set and develop its full flavor.

Variations

While this recipe focuses on strawberries, you can easily adapt it to other fruits. Consider trying blueberries, raspberries, or even a mix of berries for a different twist. You can also experiment with different flavors of jello to complement the fruit you choose.

Historical Background

The Woolworth Icebox Cheesecake has its roots in the mid-20th century, a time when Woolworth stores were a ubiquitous presence across America. These stores were not only popular for their affordable goods but also for their in-store lunch counters that served simple, yet delicious meals and desserts. The Woolworth Icebox Cheesecake became a beloved classic during this era, known for its ease of preparation and refreshing taste. This dessert was a staple for many families, especially during the summer months when a cool, no-bake treat was much appreciated.

The Science Behind the Recipe

Understanding the science behind this no-bake cheesecake can enhance your appreciation and execution of the recipe. The key to its fluffy texture lies in the use of evaporated milk. When chilled and whipped, evaporated milk can hold air much like whipped cream, resulting in a light and airy filling. The gelatin from the jello mix acts as a stabilizer, helping the filling to set without the need for baking. The combination of cream cheese and sugar provides a creamy and tangy base, while the vanilla adds depth of flavor.

The graham cracker crust, with its perfect balance of sweetness and crunch, serves as a sturdy foundation for the fluffy filling. The addition of fresh strawberries not only adds a burst of flavor but also introduces a refreshing contrast to the rich, creamy layers.

Presentation and Serving Suggestions

Presentation is key when serving this delightful dessert. Here are some tips to make your Strawberry Woolworth Icebox Cheesecake look as good as it tastes:

Whipped Cream Rosettes: Use a piping bag fitted with a star tip to pipe rosettes of whipped cream around the edges of the cheesecake. This adds a professional touch and extra creaminess.
Fresh Strawberry Garnish: Decorate the top with whole or halved fresh strawberries for a visually appealing and appetizing look. You can also create a strawberry fan by slicing a strawberry thinly but keeping the slices attached at the stem, then fanning it out.
Mint Leaves: A few fresh mint leaves can add a pop of color and a hint of freshness to each slice.
Serving Plates: Serve each slice on a chilled plate to keep the cheesecake cool longer.

Pairing Suggestions

To complement the flavors of the Strawberry Woolworth Icebox Cheesecake, consider these pairing suggestions:

Beverages: A chilled glass of rosé or a sparkling white wine pairs beautifully with the fruity and creamy notes of the cheesecake. For non-alcoholic options, try a refreshing strawberry lemonade or iced tea.
Side Dishes: A fresh fruit salad or a light green salad with a tangy vinaigrette can balance the richness of the cheesecake. These side dishes keep the meal light and refreshing.
Additional Desserts: If serving at a gathering, consider offering a variety of no-bake desserts such as lemon icebox pie or chocolate mousse. This gives your guests a range of flavors and textures to enjoy.

Troubleshooting Common Issues

Even with the best preparation, sometimes things don’t go as planned. Here are some common issues and how to troubleshoot them:

Filling Not Setting: If your filling doesn’t set properly, it might be due to insufficient chilling time or the evaporated milk not being whipped enough. Ensure the evaporated milk is thoroughly chilled and whipped to stiff peaks before adding other ingredients.
Crust Falling Apart: If your crust is crumbly, it might need more butter to hold it together. Make sure the butter is evenly distributed and firmly press the crust into the pan.
Lumpy Filling: If the cream cheese is not at room temperature, it can cause lumps. Make sure to fully soften the cream cheese before blending it with the sugar.

Storing and Making Ahead

One of the great advantages of this cheesecake is its ability to be made ahead, making it perfect for entertaining:

Storing: The cheesecake can be stored in the refrigerator, covered, for up to 5 days. This makes it an excellent make-ahead dessert.
Freezing: Although best enjoyed fresh, the cheesecake can be frozen for up to 2 months. To freeze, wrap the entire cheesecake or individual slices in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before serving.

Customizing the Recipe

The Strawberry Woolworth Icebox Cheesecake is a versatile recipe that can be customized to suit your preferences or seasonal ingredients. Here are a few ideas:

Fruit Variations: Substitute strawberries with other fruits such as raspberries, blueberries, or peaches. Mixed berries can also create a vibrant and flavorful dessert.
Different Flavors: Experiment with different flavors of jello to match your chosen fruit. For example, use raspberry jello with raspberries or peach jello with fresh peach slices.
Crust Alternatives: Swap out the graham cracker crust for a vanilla wafer or chocolate cookie crust for a different flavor profile.
Additional Layers: Add a layer of fruit compote or jam between the crust and filling for an extra burst of flavor.

Final Thoughts

The Strawberry Woolworth Icebox Cheesecake is more than just a dessert; it’s a piece of culinary history that brings joy and nostalgia to every bite. Its simplicity and versatility make it a perfect choice for both novice and experienced bakers. Whether you’re making it for a family gathering, a summer picnic, or just to enjoy a delightful treat, this cheesecake is sure to impress and satisfy.

By following these detailed steps and tips, you’ll be able to create a Strawberry Woolworth Icebox Cheesecake that’s light, fluffy, and full of fresh strawberry flavor. Enjoy the process of making this classic dessert, and relish the smiles it brings to those who taste it. Happy baking!