Oreo Cheesecake Cookies Recipe

The Ultimate Guide to Making Perfect Oreo Cheesecake Cookies

If you’re a fan of cookies and cream, then these Oreo Cheesecake Cookies are going to be your new go-to treat. They combine the classic flavors of creamy cheesecake with the beloved crunch of Oreo cookies, creating a dessert that’s impossible to resist. Whether you’re planning to make these for a holiday gathering, a movie night, or just to satisfy a sweet craving, this recipe is sure to become a favorite in your household.

A Cookie That Stands Out

What makes these cookies so special? It’s the perfect blend of flavors and textures. The cream cheese adds a rich, velvety texture to the cookies, making them soft and chewy. Meanwhile, the chopped Oreos provide a delightful contrast with their crispy, chocolatey crunch. Every bite is an experience, with the creamy cheesecake flavor complementing the iconic taste of Oreo cookies.

These cookies are also incredibly versatile. They’re easy to make, with a simple list of ingredients, and they don’t require any fancy equipment. All you need is a mixing bowl, an electric mixer, and a little bit of time. Plus, they’re perfect for any occasion. You can whip up a batch for Christmas, pack them in school lunches, or enjoy them as an after-dinner treat.

The Ingredients: Simple Yet Delicious

One of the best things about this recipe is that it uses basic ingredients that you probably already have in your kitchen. Here’s what you’ll need:

4 ounces of cream cheese: This is the star ingredient that gives the cookies their rich, cheesecake flavor. Make sure it’s softened before you start mixing.
1/2 cup (1 stick) of butter: Like the cream cheese, the butter should be softened. It adds moisture and helps the cookies stay soft and chewy.
1 teaspoon of vanilla extract (optional): Vanilla enhances the flavor of the cookies, adding a subtle sweetness that pairs perfectly with the Oreo pieces.
3/4 cup of granulated sugar: Sugar not only sweetens the cookies but also helps them brown and develop a slightly crisp edge.
1 cup of all-purpose flour: This gives the cookies structure and holds all the ingredients together.
10 Oreo cookies, chopped: These are mixed into the dough to add that classic cookies-and-cream flavor. The chunks of Oreo cookies create pockets of chocolatey goodness in every bite.

Step-by-Step Instructions

Now, let’s walk through the process of making these delicious Oreo Cheesecake Cookies. The recipe is straightforward, but there are a few tips and tricks that will help you get the best results.

Prepare Your Ingredients: Start by gathering all your ingredients and allowing the cream cheese and butter to soften. This step is crucial because softened ingredients will mix together more easily, resulting in a smoother dough.
Mix the Wet Ingredients: In a large mixing bowl, use an electric mixer to beat the softened cream cheese and butter together until they’re well combined. This should take about 1-2 minutes. The mixture should be smooth and creamy, with no lumps.Next, add the granulated sugar and vanilla extract (if using) to the bowl. Continue to beat the mixture until the sugar is fully incorporated and the mixture is light and fluffy. This will take another 2-3 minutes.
Incorporate the Dry Ingredients: Slowly add the flour to the mixture, mixing on low speed until the flour is just combined. Be careful not to overmix, as this can make the cookies tough. The dough should be soft but firm enough to hold its shape.
Fold in the Oreos: Gently fold the chopped Oreo cookies into the dough using a spatula. Try to distribute the Oreo pieces evenly throughout the dough so that every cookie has a good mix of cheesecake and Oreo flavor.
Chill the Dough: Cover the dough with plastic wrap and place it in the refrigerator to chill for at least 30 minutes. Chilling the dough is an important step because it helps the cookies hold their shape while baking and prevents them from spreading too much.
Prepare to Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
Shape the Cookies: Once the dough is chilled, roll it into small balls, about 1-2 tablespoons of dough per ball. Place the dough balls on the prepared baking sheet, leaving a little space between each one. Press the dough balls down slightly to flatten them, as these cookies don’t spread much on their own.
Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the bottoms are golden brown. The cookies should be set around the edges but still soft in the center.
Cool and Enjoy: After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows the cookies to firm up a bit and makes them easier to handle.

Tips for Success

While this recipe is easy to follow, here are a few additional tips to ensure your Oreo Cheesecake Cookies turn out perfectly every time:

Use softened ingredients: Make sure your cream cheese and butter are fully softened before you start mixing. This will help them combine more easily and result in a smoother dough.
Chill the dough: Don’t skip the chilling step! Chilling the dough helps the cookies hold their shape while baking and prevents them from spreading too much. If you’re in a hurry, you can chill the dough in the freezer for about 15 minutes instead of the refrigerator.
Don’t overbake: These cookies should be soft and chewy, so be careful not to overbake them. They may not look completely done when you take them out of the oven, but they’ll continue to firm up as they cool.
Experiment with different Oreo flavors: While classic Oreos are delicious in this recipe, feel free to experiment with different flavors of Oreos. Mint, chocolate, or even peanut butter Oreos can add a fun twist to these cookies.

Storing and Serving Suggestions

These Oreo Cheesecake Cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, you can freeze the cookies for up to 3 months. Just let them thaw at room temperature before serving.

These cookies are perfect on their own, but you can also serve them with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream for an extra indulgent treat. They’re great for sharing with friends and family, or you can keep them all to yourself—no judgment here!

Why You’ll Love This Recipe

There are so many reasons to love these Oreo Cheesecake Cookies. They’re:

Easy to make: With just a few simple ingredients and steps, you can whip up a batch of these cookies in no time.
Deliciously decadent: The combination of creamy cheesecake and crunchy Oreos is a match made in heaven.
Versatile: These cookies are perfect for any occasion, from holiday parties to everyday snacks.
Customizable: You can easily switch up the flavor by using different types of Oreos or adding mix-ins like chocolate chips or nuts.

Whether you’re a seasoned baker or just starting out, this recipe is a must-try. The result is a batch of cookies that’s sure to impress anyone who tries them.